The Essential Baseball Cookbook: A Culinary Tour of the American League

Baseball and food go hand-in-hand, and the American League is home to some of the most iconic ballpark eats in the country. From the famous Fenway Franks to the legendary Boog's BBQ, this cookbook has everything you need to recreate the flavors of your favorite ballpark foods at home.

Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods (Ballpark Cookbooks)

by Sam Wilkin

4.2 out of 5

Language	:	English
File size	:	58114 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	65 pages
X-Ray for textbooks	:	Enabled

FREE

Fenway Franks

Fenway Franks are a Boston institution, and for good reason. These plump, juicy hot dogs are grilled to perfection and served on a toasted bun with your choice of toppings. Whether you like them plain or loaded with mustard, ketchup, and relish, Fenway Franks are a must-have at any Red Sox game.

Ingredients:

* 1 package (12) hot dogs * 1 tablespoon olive oil * 1/4 cup chopped onion * 1/4 cup chopped green pepper * 1/4 cup chopped red pepper * 1/2 cup water * 1/4 cup ketchup * 1/4 cup mustard * 1/4 cup relish

Instructions:

1. Preheat a grill or grill pan over medium heat. 2. Brush the hot dogs with olive oil and grill for 5-7 minutes per side, or until cooked through. 3. While the hot dogs are grilling, sauté the onion, green pepper, and red pepper in a small skillet over medium heat until softened. 4. Add the water, ketchup, mustard, and relish to the skillet and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened. 5. Serve the hot dogs on toasted buns with the sauce on top.

Boog's BBQ

Boog's BBQ is a Baltimore legend, and for good reason. This slow-smoked barbecue is cooked to perfection and slathered in a tangy sauce. Whether you order the ribs, the pulled pork, or the brisket, you're in for a treat.

Ingredients:

* 1 rack of ribs * 1 cup barbecue rub * 1/2 cup apple cider vinegar * 1/2 cup water * 1/4 cup brown sugar * 1/4 cup honey * 1/4 cup ketchup * 1/4 cup mustard

Instructions:

1. Preheat your smoker to 225 degrees Fahrenheit. 2. Remove the ribs from the refrigerator and let them come to room temperature for 30 minutes. 3. Apply the barbecue rub to the ribs, making sure to get all sides. 4. Place the ribs on the smoker and cook for 4-5 hours, or until the meat is tender and falling off the bone. 5. While the ribs are cooking, make the barbecue sauce. In a small saucepan, combine the apple cider vinegar, water, brown sugar, honey, ketchup, and mustard. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened. 6. Brush the ribs with the barbecue sauce and cook for an additional 30 minutes. 7. Let the ribs rest for 10 minutes before carving and serving.

Detroit Coney Dogs

Detroit Coney Dogs are a Michigan classic, and for good reason. These hot dogs are topped with a savory chili sauce, yellow mustard, and chopped onions. They're the perfect way to warm up on a cold day at Comerica Park.

Ingredients:

* 1 package (12) hot dogs * 1 can (15 ounces) chili sauce * 1/4 cup yellow mustard * 1/4 cup chopped onions

Instructions:

1. Grill or boil the hot dogs until cooked through. 2. Place the hot dogs on toasted buns and top with the chili sauce, mustard, and onions. 3. Serve immediately.

Chicago-Style Hot Dogs

Chicago-style hot dogs are a unique and delicious take on the classic hot dog. These hot dogs are topped with a poppy seed bun, yellow mustard, neon green sweet pickle relish, chopped onions, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. They're a must-have at any Cubs or White Sox game.

Ingredients:

* 1 package (12) hot dogs * 1 package (12) poppy seed buns * 1/4 cup yellow mustard * 1/4 cup neon green sweet pickle relish * 1/4 cup chopped onions * 1/4 cup dill pickle spears * 1/4 cup tomato slices or wedges * 1/4 cup pickled sport peppers * 1/4 cup celery salt

Instructions:

1. Grill or boil the hot dogs until cooked through. 2. Place the hot dogs on poppy seed buns and top with the mustard, relish, onions, dill pickle spears, tomato slices or wedges, pickled sport peppers, and celery salt. 3. Serve immediately.

These are just a few of the many delicious ballpark foods that you can enjoy at home. Whether you're a fan of the Red Sox, the Orioles, the Tigers, or the Cubs, there's a recipe in this cookbook for you. So fire up the grill, grab a cold beer, and enjoy the game!

Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods (Ballpark Cookbooks)

by Sam Wilkin

4.2 out of 5

Language	:	English
File size	:	58114 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	65 pages
X-Ray for textbooks	:	Enabled

FREE